Pork Chops with Apples and Cider
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Hailing from Normandy, France, this recipe features rustic pork chops with apples, baked in a creamy sauce with apple brandy and cider.
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Normandy Pork Chops with Apples
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Normandy pork chops baked with bacon, apples, brandy and cider and finished with creme fraiche and lots of fresh parsley, a real treat.
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