Lemon Chicken Tajine with Olives in memory of Daniel Saroga.

Moroccan Roasted Bell Pepper Salad with goat cheese and preserved lemons. A colorful and healthy summer salad or side dish.

Shakshuka (North African/Israeli eggs poached in tomato sauce) makes for a satisfying meal any time of day or year

Make harissa – a fiery North African hot pepper sauce – at home and liven up every from dips to stews

Harissa Chickpea Stew. Perfect for those cold rainy days.

BAKED APRICOTS STUFFED WITH ALMOND PASTE – North Africa Meets Provence

Homemade Merguez Sausage Patties

My take on the zesty, piquant salad that is Moroccan carrots.

Moorish dish from Greg & Lucy Malouf’s Book MOORISH! It’s as flavourful and exciting to the palette as it is simple.