Make Ahead Harissa Shakshuka {aka: egg & tomato breakfast skillet}

Roasted Vegetables With Dukkah combines the addictive flavors of an Egyptian nuts & seeds blend, and the intense flavor of roasted veggies.

Spicy harissa roasted chicken with preserved lemons and tomatoes.

A simple recipe for traditional Moroccan Bread – Khobz Kesra. Hearty and versatile, this bread can be made with white or whole wheat flour.

A North African dish made up of eggs cooked in a spiced tomato sauce. Delicious for breakfast or dinner. Serve with crusty French bread!

Moroccan chicken with preserved lemons and dried apricots

Harissa Shakshuka Baked Eggs

Harissa, the North African hot sauce is just perfect for everything.

Roasted butternut squash and sweet potato salad spiced with Ras el Hanout and Harissa

The popular North African spiced sausage made into juicy kebabs.

Moroccan Lamb Merguez Patties

Spicy North African hot sauce made with a variety of dried and sweet chilli peppers.

Easy delicious and versatile Shasushka, perfect for breakfast and brunch

chicken with charmoula – perfect way to bbq chicken.

Cinnamon and Egyptian Safflower Spiced Lamb, an exotic one pot, or crock pot, dish that is aromatic and bursting with flavor.

Chickpea flour quiche from North Africa, naturally gluten free.

Inspired by an iced mint tea sipped in Tripoli, Libya, this mint & peach granita is the ultimate in summer cool!

North African Meatballs served in an amazing sauce over couscous! Try something new tonight!

How to make a delicious Moroccan main dish: Lamb Tajine with Quinces!

An aromatic winter vegetable & bean stew infused with Moroccan spices. Easily adaptable to your fave veggies and protein. Satisfying!

Celebrate Diwali with these delicious homemade Jalebi!

Harissa is a spicy, North African condiment made from chiles, served with couscous, potatoes, soups and stews.