Roasted Carrot Spread is the answer to your appetizer dreams! Easy to make, healthy, spicy, paleo, vegetarian/vegan, and gluten-free.

This lightly spicy, comforting shakshuka with feta is quick to make and equally great for breakfast, brunch or dinner.

Delicious and spicy chicken wings marinated in harissa & yoghurt.

Moroccan chicken, olive and preserved lemon tagine with almond couscous. Scrumptious, moist chicken and fluffy, nutty, buttery couscous.

Exotic Moroccan flavors – cinnamon, turmeric, cumin, red pepper – in a healthy chicken, sweet potato, and chickpea stew. 30 Minutes!

Here we use orzo and flavor it harissa-style, with chipotle, coriander, and cumin for punch, and dates and pimento peppers for balance.

Spice up your night with this rockin’ Moroccan Meatball and Vegetable Ragout!

This hearty, nutritious soup combines the robust earthiness of roasted cauliflower and intense, intense harissa.

A delicious pickled lemon rind that adds a wonderful citrusy flavor to many dishes. So easy to make at home!

Vegetarian food can be really exciting and this Sweet Potato Tagine with Carrots and dates is great at breaking down carnivore barriers!

Moroccan roasted vegetables w/ golden potatoes & toasted sesame. Herbed couscous pilaf. Za’atar spiced yogurt. Festive vegetarian!

A North-African twist on classic pumpkin soup with spicy harissa and hints of orange {vegan + gluten free}

Grilled chicken drumsticks with a garlic-harissa marinade. Spicy, tangy, and smoky. Simply addictive! This will be your new go-to!

Griwech – a popular Algerian pastry, deep fried and dipped in caramel

Shakshuka, a one-skillet meal now considered an obsession and comfort food to many around the world.

Moroccan inspired Chermoula meatballs in a rich, spicy tomato sauce – pan mopping delicious!

North African Cauliflower Salad with Charmoula Dressing

Meltingly tender Moroccan lamb with apricots, heady with North African flavors.

Rhubarb & Red Lentil Soup with Ras-el-hanout, the wonderful, savoury side of rhubarb!

How to make a delicious fried snack: Moroccan Beef Kefta Briouat.

Chicken Marrakech with Jeweled Couscous – Enjoy a midwinter escape to Morocco with this roasted and colorful dish!

Bold North African flavors sing in this substantial lamb and couscous dish prepared in an hour using a pressure cooker.