This stripped back duck tagine takes a slightly lighter approach to a traditional tagine but it still packs a huge punch of flavour

These lamb kofta are meatballs in all but name but are loaded with dried mint, chili and pine nuts.

This easy lamb tagine is so good for a healthy North African inspired meal.

This Moroccan Chickpea Soup is hearty, healthy and full of flavor. Try this easy recipe for this vegan and gluten-free soup!

This curried couscous salad with cranberries, crunchy almonds, feta and a tangy lemon vinaigrette is quick to make and packed with flavor.

This fragrant chicken dish is a North African flavoured stir fry that’s perfect for an easy midweek meal.

Moroccan Chicken Charmoula

This simple Chicken Tagine makes the most of the great flavor of chicken thighs and features dried apricots and almonds.

Bursting with North African spices and drizzled with Tzatziki, these Spicy Moroccan Lamb Burgers are a whole new level of burger!

A flavorful and comforting Tunisian tagine or Tunisian frittata with chicken, potatoes, peas and lots of spices.

The meat is mixed together with the same flavors used in the classic North African sauce and then simmered in the sauce itself.

Chicken Tagine with Lemon, Dates, and Apricots – serve it with couscous or rice for the perfect family meal.

Shakshuka – hearty North African tomato-based dish with a gently poached egg.

Harira – Moroccan Lamb and Legume Soup – loaded with healthy chickpeas, lentils, and vegetables, exotic flavors of Morocco.

A silky smooth and warming veggie stew with parsnips for sweetness, lentils for bulking, and soft pearl barley to bring it all together.

Autumn squash soup with warm Moroccan spices topped with toasted pecans. Use your favorite fall squash in this rich, creamy soup.

Chershi kara’a is a piquant pumpkin spread that is a specialty of Libyan Jews. Delicious as a dip with pita or use to garnish couscous.

Vegetarian couscous with seven vegetables is a beloved Sephardic dish from North Africa. Healthy, colorful and bursting with flavor.

Preserved Lemons give that magic touch of tangy salt that can make a meal extraordinary. 10 minutes. 3 ingredients.

Delicious spiced North African style lamb with cous cous and vegetables.

Warm North African and Arabian peninsula flavours make this butternut squash recipe a perfect Autumn Pumpkin dish!

Shakshuka with Charred Chickpeas and Pickled Jalapeños- an easy twist on my favorite healthy breakfast!