This delicious Moroccan chicken recipe is wonderfully flavored! It’s served with preserved lemon, green olives, and tomatoes.

This easy side dish is seasoned with ras el hanout, a Moroccan spice blend. Sweet golden raisins and toasted pine nuts add extra flavors.

Most of us have never heard of zaalouk. Let alone been to Morocco to eat this traditional dish. I tell ya, it’s mind-blowingly delicious!

These flaky crepe/ flatbread hybrids from Algeria are stuffed with jammy tomatoes, caramelized onion, grated carrot & aromatic spices.

Falafel waffles! All that crispiness, without deep frying. Waffling your falafel mixture creates a tasty Middle Eastern dish. Vegan.

Maakouda Batata are delicious little Moroccan potato cakes. They’re a traditional Moroccan street food in a sandwich or on their own.

Harissa chicken is so easy to make and loaded with deliciously spicy North African flavor. And just 6 ingredients!

This savory, easy Dutch-oven Marrakesh Lamb Korma slow-bakes in a rich sauce of coconut milk, tomatoes and spices. Elegant, gluten-free.

These Moroccan flavoured Mint and Lamb meatballs are a great family friendly recipe that’s ideal for batch cooking too.

A simple, no-cook sauce that combines fresh herbs, chilies, garlic, lemon juice, and olive oil. Amazing on grilled meat, fish.

This traditional Egyptian meal layers rice, lentils, pasta, and chickpeas, topped with a spicy, vinegary tomato sauce and fried onions.

This warm Moroccan aubergine and tomato salad is spiced with cumin, paprika, and coriander, with plenty olive oil and lemon.

This easy ras el hanout chicken tray bake makes a delicious spicy one pot meal. Perfect for an easy healthy midweek dinner.

Buttery, roasted, spicy carrots on a shmear of tangy yogurt, topped with a salty, crunchy granola!

This hearty lamb chili incorporates North African harissa for a Mediterranean twist on the traditional American chili. Beans are optional.

My beef hotpot recipe combines a slow-cooked unctuous beef stew loaded with North African flavours with a sweet potato lid.

These spicy from-scratch British-inspired beans in a harissa tomato sauce are great for breakfast, on toast, or even as part of a mezze.

Learn how to make these easy preserved lemons, perfect for adding to stews and tagines, salads, and sauces.

Garlic Prawns are a classic combination, here they are joined with harissa for a fragrant spicy heat and served with buttery couscous

Eggs poached in a flavorful tomato sauce with bacon make this one-pot Middle Eastern dish perfect for any time of day

Moroccan grilled chicken with olives, carrots, peaches, tomatoes and blood oranges, all cooked on the grill over a bed of arugula

Moroccan Preserved Lemons are an important ingredient when making many Moroccan and other North African dishes