Thyme, Oregano, and Citrus Roast Cornish Hens—zesty, tender, and golden. An easy, impressive dish for any occasion!

This harissa seasoning is bold, spicy and full of flavor. It is great for and Middle Eastern or North African cuisine.

Baked cod is a delicious and versatile dish that features cod fillets cooked in the oven until tender and flaky.

As a chef, I highly recommend trying my delicious version of Shakshouka with Halloumi Cheese & Aubergine

Delicious Shakshuka. A perfectly-spiced one-skillet North African meal of nestled baked eggs in tomatoes. A nutritious Brunch or Lunch.

Similar to harissa powder, harissa paste is a hot aromatic spice blend with the addition of oil to form a paste. Learn how to cook with it.

What is Harissa Powder and how to use this delicious and spicy North African seasoning in your cooking? Recipe and techniques explained…

Zaalouk is a flavorful Moroccan Aubergine (eggplant) and tomato dip that you can enjoy as an appetizer, or serve as a side dish.

This Tunisian Green Tea is soothing, delicious, and perfect for the cold months.

Dukkah Crusted Salmon is pan-fried and plated with griddled aubergine and courgettes with a spicy harissa drizzle.

These stuffed crepes (mahjouba), filled with a jammy mixture of tomato, onion and carrot, are one of Algeria’s most popular street snacks.

Eggs cooked in a spicy tomato sauce are flavorful, healthy and so easy to make. It’s a one-skillet meal you can serve right from the pan.

Moroccan shakshuka is a delicious North African breakfast of poached eggs in spicy tomato sauce. Make this recipe for an easy weekend brunch

This hot chili paste is not for the faint of heart! With this recipe, learn how to make harissa to add bold flavor to North African foods.

Tomato, onion, apple, peppers, tuna, and eggs with a simple dressing make up this Tunisian Salad, an authentic taste of the Mediterranean.

Simple seasoning with complex flavours turns ordinary vegetables into something special.

This Tomato Couscous Recipe is easy-to-follow and will soon become a household favourite! Serve this delicious side with fish, meat or veg.

This warm roasted vegetable salad with feta and sumac is delicious as a healthy vegetarian lunch or dinner.

Liven up everything from soups to sauces to hummus with the bold flavor of this oil-free, vegan red pepper paste.

Switch up your normal egg game with this Whole30 Shakshuka with Harissa Ground Turkey. A hearty delight for your brunch game!

This hearty tomato-based Moroccan soup with chickpeas and lentils can be served as a starter or a main course.

This baked sea bass with tarator sauce is simple and healthy. Tarator sauce is a garlicy lemon bread sauce that’s great with fish.