Dal makhani is rich and creamy gravy made with whole black lentils and kidney beans. It tastes good when it is cooked in a slow cooker.

Dal makhani aka ‘maa ki dal’ is known for its silky, melt-in-mouth texture and the classic and aromatic flavors.

In this curry onions and paneer are dunked in a creamy, rich, and classic tomato, bell pepper, and cashew based gravy.