Healthy, delicious and easy to prepare Rajma/Red Kidney Beans Pulav with the hint of mint and dried fenugreek.

The meat is mixed together with the same flavors used in the classic North African sauce and then simmered in the sauce itself.

Chicken Tagine with Lemon, Dates, and Apricots – serve it with couscous or rice for the perfect family meal.

Shakshuka – hearty North African tomato-based dish with a gently poached egg.

Easy To Make Aromatic One Pot Veg Tehri | Veg Taheri

delicious spiced green peas and bell pepper stir fry that goes well with Indian flat breads and rice.

Cheese stuffed kebabs

Gulkand Dessert Paratha With Gulkand Raita

Almond Laddu can be prepared within 10 minutes using Almond flour. Badam Laddu is perfect for quick evening snack.

Tangy, aromatic, spicy and flavorful. A tangy, spicy foil to counter the fatty richness of grilled or barbequed cuts.

Dal Bafla or Bafla Bati is a famous bread of western India.

Harira – Moroccan Lamb and Legume Soup – loaded with healthy chickpeas, lentils, and vegetables, exotic flavors of Morocco.

Coconut Ladoo– 3 Ways | Nariyal Ladoo | Rose Coconut Ladoo | Saffron Coconut Ladoo | Cardamom Coconut Ladoo

A healthy & delicious Amla Murabba that is rich in iron, vit C, aids in digestion & helps keep the body cool in summers.

Whole Wheat Avocado Flatbread | Soft and fluffy Avocado Roti or Chapati!

A silky smooth and warming veggie stew with parsnips for sweetness, lentils for bulking, and soft pearl barley to bring it all together.

Shahi paneer is a delightful veg dish. Paneer cubes are simmered in a creamy onion-tomato based curry. Perfect with naan.

Simple and easy Lachcha Paratha. Enjoy this with your favorite curry!

Quick and instant steamed cake made from semolina. Tastes great with a cup of hot chai/tea.

Punjabi special winter delicacy prepared with mustard greens.

A wheat pizza topped up with Shahi Paneer and more paneer, bell peppers, onion, and tomatoes with a zing of chaat masala.

Shahi Paneer is a favorite roti/naan accompaniment prepared with whole spices, nuts, paneer, cream, yogurt and with a hint of saffron.