This simple Chicken Tagine makes the most of the great flavor of chicken thighs and features dried apricots and almonds.

The best tandoori chicken recipe. Hits all the right notes.

Indian Brinjal (Baingal Bharta) – vegan and gluten free. Made with roasted eggplants and spiced with middle eastern spices.

Popular Restaurant Style Paneer Butter Masala, a great accomplishment for Roti / Flatbreads!

Cabbage cooked with onions and spices in the instant pot to make a delicious sabji to go with your rotis and rice.

Creamy and delicious vegan dal made with black urad dal, red kidney beans, tomato and fragrant spices.

A rustic chicken curry from the region of Punjab, North India.

A rich and creamy delicacy from Mughlai Cuisine with stuffed paneer cubes dunked in luscious tomato and cashew based sauce.

Punjabi Sarson ka Saag made as a one-pot dish in Instant Pot. Mustard leaves and spinach cooked with onions, ginger, garlic & spice. Veg+GF.

Bursting with North African spices and drizzled with Tzatziki, these Spicy Moroccan Lamb Burgers are a whole new level of burger!

Sonker, a type of deep dish cobbler only found in Surry County, NC, can be made a number of different ways.

Spiced curried chickpeas with tongue tickling flavors is the ultimate comforting food in North India.

A flavorful and comforting Tunisian tagine or Tunisian frittata with chicken, potatoes, peas and lots of spices.

A Snack Option from the North Indian cuisine. Gluten free Urad Dal dumplings in Chilled Curd or Yogurt.

Split Chickpeas cooked with ginger, garlic, onion, tomato and flavorful spices, to make a comforting soup. Vegan & Gluten free.

Gluten Free Gram Flour Fritters dunked into a gorgeously thick yoghurt based gravy, paired with a steaming bowl of rice.

A signature creation of the world renowned Indian Chef Sanjeev Kapoor. Spinach, cottage cheese kofta in aromatic tomato onion gravy.

A finger licking chicken curry loaded with sharpness of black pepper, tartness of yogurt and subtle sweetness of cream.

Murg do-Pyaza comes from the northern part of India. Onion is added twice into the dish, in two different ways.

Rabri or Rabdi is traditional North Indian dessert. Best enjoyed chilled in summer.

The delicious Rajasthani Stuffed Dumpling Curry prepared with chickpea flour, popularly known as Bharwaan Gatte!

Malai Kofta, a rich North Indian Gravy made from cream, cashew & butter with dumplings made of potatoes & cottage cheese.