Fiddleheads are coming into season! Learn how to prepare and cook them so you can enjoy this seasonal delicacy while it lasts.

This Tomato Basil Soup Recipe is just as easy as making the canned stuff but tastes a hundred times better with the use of fresh veggies.

Maple syrup flavors this easy chicken bake, along with orange juice, grainy mustard and almonds.

CHOCOLATE TWEED SQUARES, A SIMPLE TRAY BAKE REMINISCENT OF CHILDHOOD FAMILY GATHERINGS.

quick + simple homemade gravlax!

Gravlax is cured (but not smoked) salmon. The cure is typically made with salt, sugar and dill. A set it and forget it recipe.

Did you know you can eat all parts of the garlic plant? This pesto made from garlic scapes has a serious kick!

This seafood chowder is creamy, rich and full of flavour. You can’t have just one bowl! This is East Coast comfort food at it’s best.

These flower pot loaves are flavored with fresh chives, sage, parsley and garlic. These are the most visually stunning breads.

A guide to making the beloved smoked salmon breakfast sandwich & tips for setting up a bagel brunch party.

It’s not a crumble, it’s not a cobbler, it’s a… grunt? A blueberry grunt!

Nova Lox Benedict. Perfectly poached eggs benedict with smoked salmon and lemony homemade hollandaise.