Pesto Compound Butter over Grilled Swordfish with Slow-Roasted. See all 6 of my recipes.

Indulge with these chewy macadamia nut cookies at the end of a long day. They are easy to make and freezer friendly.

These baked white chocolate cranberry granola bars are chewy, sweet, easy to prepare, and make a great meal prep snack.

These rich, fudgy dark chocolate blueberry cookies are packed with dark chocolate chips and dried blueberries.

Soft and chewy, these lemon chia cookies combine wholesome oats and chia seeds with a fresh burst of lemon.

Perfect for pairing with fruit, toast, or even on its own, it’s a health-conscious treat that satisfies your cravings while boosting energy.

Soft, moist, and packed with banana flavor — this is the best two-banana banana bread on the planet. Ready in under an hour!

This nut-free granola is the perfect base for any granola recipe. You can serve it with yogurt, milk, or just enjoy it as a crunchy snack.

These Wowbutter chocolate chip cookies are soft, gooey, and completely free from peanuts and tree nuts.

These homemade nut-free granola bars make a great on-the-go snack. They’re chewy, sweet, and and loaded with chocolate chips!

Creamy vegan avocado pesto pasta is a quick & flavorful dinner you can make in just 15 minutes using simple ingredients and a food processor

Easy nut-free granola with oats, maple syrup & butter. Add seeds, dried fruit or chocolate chips. Perfect for yogurt or snacking!

Homemade pistachio milk is beautifully rich, velvety, and creamy.rnrn

Homemade walnut milk is beautifully creamy, delicious, and easy to make with just 5 ingredients!

If you love the delicious, rich flavor of peanuts, you’ve got to try homemade peanut milk!

This simple banana nut muffin recipe pops with fresh bananas and a touch of vanilla. Lightly sweetened and perfect for breakfast or dessert.

Browned butter and blonde chocolate enhance the warm, spicy, rich, caramel notes of these Biscoff cookies.

This moist and fluffy peanut butter sheet cake boasts a bold nutty flavor, perfectly balanced between salty and sweet. Just one bowl!

Bright lemon basil pesto made without pine nuts. Fresh, zesty, and versatile—perfect for pasta, toast, or veggies.

A simple, buttery nut cake recipe that can be made with hazelnuts, walnuts, macadamias, or almonds.

Take your snickerdoodles to the next level with this irresistible twist on the classic cookie featuring a surprise molten caramel center.

Delicious easy lemon drizzle cake with olive oil and Greek yogurt, ultra moist, soft and fluffy!