Vegan Avocado Lime Dressing. 5 ingredients + 2 minutes..for the perfect dressing. Dairy-free, oil-free, nut-free…so everyone can enjoy.

This espresso drink is flavored with rosewater and cardamom, perfect to spice up your day!

This espresso drink is flavored with rosewater and cardamom, perfect to spice up your day!

Like summer in a bowl, with sweet melon, fresh tomatoes, cucumber, and mint. Perfect for cookouts!

These Corn Flakes Cookies are the perfect combination of crunchy and soft! Soft chocolate chip cookies with corn flakes baked into them!

Got leftover corned beef and cabbage from St. Patrick’s Day? Use the leftovers to make a delicious low carb corned beef & cabbage colcannon!

Tender and studded with chopped walnuts, these easy banana nut muffins make the perfect breakfast or snack! Gluten-free and dairy-free.

Delicious gluten-free and vegan no-bake dessert with layers of nut crust, chocolate filling, vanilla ice cream, homemade chocolate sauce.

Adding mashed celery root to a basic garlic cauliflower mash provides the best texture and flavor. Others may think it’s made with potatoes!

Sunflower Seed Pesto is a nut-free version of traditional pesto! Swap sunflower seeds for pine nuts in this simple 5-minute seed-based pesto

Super easy and colorful, you’ll want this Mediterranean Pasta Salad on the buffet at your summer picnics.

This Vegan Tuna Salad Sandwich is made with chickpeas and hearts of palm and seasoned with dulse flakes for a taste of the ocean.

This Creamy Chipotle Sweet Potato Pasta is indulgent but made with healthy ingredients like sweet potatoes and sunflower seeds.

This vegan vanilla cake uses JUST oat flour to make it entirely gluten free with the most perfect cake crumb texture!

Here’s how to make homemade almond butter. Add it into granola, a smoothie bowl, or spread it on toast with a drizzle of honey.

This Vegan Chocolate Layer Cake with Hibiscus Frosting is decadence, defined! Vegan buttercream frosting spiked with a fruity tartness.

Being Argentinean and living in Italy, we miss our great Empanadas. This vegan empanadas recipe is delicious and very easy to make.

Just a few simple ingredients, this 5-minute vegan parmesan cheese is rich, tangy, nutty, and subtly sweet. Perfect with pizza or pasta.

This Hawaii inspired salad features pineapple, red onions, macadamia nuts, and a homemade vegan dressing

Creamy Italian dressing that is a healthier version! Zesty and flavorful, it’s perfect on a garden salad topped with Parmesan cheese!

Paleo Nut Free Chocolate Coconut Bites are a delicious no-bake treat. Not too sweet, but still satisfying. GF, DF, vegan

This Thai Red Curry Sweet Potato Soup is made with wholesome ingredients like red lentils and sweet potatoes and is incredibly creamy.