This 3 Ingredient pasta sauce is all you need for lazy, healthy, comfort food nights.

Are you still looking for a great low carb macaroni & cheese recipe that doesn’t use cauliflower? Try this shirataki noodle mac and cheese!

This Guatamalan Hot Sauce is mildly spicy, refreshing and stays in the fridge for up to 1 month! It’s great on meat, fish and vegetables!

This lychee rose cake has plenty of chopped lychees in the center, as well as rosewater in the cake and the buttercream!

Light and fluffy, Mini Blueberry Pancakes are the perfect easy breakfast. They are nut-free, gluten-free and dairy-free!

A tasty and modest home cooking variation of Chinese braised meat dishes made with pork shoulder and tofu cooked in an aromatic sauce.

Super simple to make gluten-free and vegan candy with only four ingredients! Sure to satisfy sweet tooth cravings.

Enjoy zucchini season and corn season with this Crispy Vegan Zucchini and Corn Casserole!

This vegan chocolate milkshake is just as luscious and creamy as the classic but it’s packed with nutrients and antioxidants!

If you like tapioca pudding, this is perfect for you! The base is a coconut sago pudding, topped with plenty of icy strawberry slush.

This recipe for Gluten-Free Cookie Cake is soft and chewy featuring cassava flour and tapioca starch for a completely grain-free dessert.

These chocolate marshmallow cookies will melt in your mouth. Plus they’re grain free and so easy to make, made with just 7 ingredients!

Buttery shortbread is topped with a caramelised hazelnut layer before being dipped in chocolate, to make this German bakery favourite.

Homemade GF vegan sourdough calzones make the perfect baked treat! Fill them with whatever you like. Allergen-Friendly and SO GOOD!

Peaches and blueberries get swirled with vegan brown butter and cobbler, making for a cake that’s sticky on the outside yet fluffy inside.

These amazing GF vegan sourdough rolls are the perfect recipe to try if using your GF starter for the first time. Nut-Free Allergen-Friendly

This Vegan Vegetable Casserole makes an excellent main dish. It is pure comfort food and delicious.

This Avocado Pea Gazpacho is made with wholesome ingredients and is the perfect no-cook, 10-minute lunch or light dinner for hot days.

Be ready to impress with this Vegan Strawberry Cake! So perfectly fruity, moist and sweet! An egg and dairy free spring/summer delight!

Walnut nut roll recipe (in Azerbaijan)

Gourmet but easy to make, this Mediterranean Lentil and Grain Bowl is packed with fiber and protein and is great for weeknight dinners.

This potica, a Slovenian nut roll (or povitica in Croatia) is a traditional bread served for Easter, Christmas, and other celebrations.