These soft and tender Gluten-Free Pumpkin Scones are vegan, allergy-free, perfectly spiced with fall flavors, iced, and pumpkin drizzled!

Dump-and-Bake Autumn Squash Wild Rice Casserole (Oil-free, gluten-free, nut-free, vegan)

Need a low carb sugar free chocolate syrup recipe to use for making chocolate milk and as an ice cream topping? It’s super easy to make!

Crispy, Crunchy & Sweet – Raspberry Crunch Salad w Raspberry-Almond Oil Vinaigrette and Two Nut Crunch is THE salad for entertaining

Pecan crust recipe comes together in minutes and makes the perfect pie crust for pumpkin, no bake, or cheesecake fillings.

If you’ve had Spam musubi (a Hawaiian treat with crispy, teriyaki glazed Spam), then you’ll probably like this version with scrambled eggs!

Pumpkin bread recipe that is moist and filled with crunchy hazelnuts, dates, warm spices, and the nutty aroma and flavor of brown butter.

Entertaining? Impress your guests with this simple 3 Ingredient Hummus Hack! Quick, easy and allergy friendly veggie tray.

Cassava bread – Grain-free and nut-free, it has a texture more of German rye bread with added chia, sesame seeds and psyllium husk.

This cake has tender crumbs and it stays super moist for days. The cake has freshly ground pistachios.

Honey Nut Bars – shortbread based loaded with honey caramel coated nuts. Lots of honey flavor – use your choice of nuts!

Easy, healthy Gluten-Free Apple Cinnamon Muffins are vegan and allergy-free! Loaded with chopped fresh apples, applesauce, and cinnamon!

It’s time to ditch the canned stuff! This homemade Healthy Cranberry Sauce is made with fresh cranberries and orange juice.

One-Bowl, Vegan Chocolate Chai Cookies with Pepitas

Loquat is a sweet/tart fruit almost like an apricot. Its honeyed flavor is great in lemonade!

Simple Cinnamon Crumb Cake (Vegan+GF)

My favorite fall weeknight dinner is warm, comforting, and made in one pot! This Easy One-Pot Vegan Pumpkin Curry is filled with cauliflower

Crispy Oven Roasted Cauliflower has the perfect bite on the outside with a tender, flavorful middle that isn’t mushy at all.

Easy Buffalo Chicken Quesadillas recipe. This simple lunch idea is perfect to make as meal prep on weekends or as a snack on weekdays.

Packed with flavor, protein and crunch, these crispy lentils are the perfect topper to your next meal. Check out three variations to try!

This tasty vegan carrot cake is moist and full of dried fruit and spices as well as carrot. It’s also nut-free.

These Apple Cheesecake Cookie Bars are topped with a streusel topping, and filled with cream cheese. This is one of my favourite recipes