Soft, chewy dark chocolate cookies enhance with the flavors of nutmeg, clove, cinnamon and hazelnut.

Cinnamon + Nutmeg Zucchini “Applesauce”…the perfect use for all that zucchini.

Celebrate summer with a Black Cherry Almond Tart with Nutmeg Whipped Cream!

Creamy, rich caramelized banana milkshake spiked with spiced rum

Cheesy zucchini gratin with gluten-free béchamel. Vegetables never tasted so good.

Brandied Cherry Cobbler

Peach Pie Smoothie

Nashi pear & ginger upside-down cake – the perfect wintery treat.

Snickerdoodle Scones make for a delicious breakfast treat!

Orange Chocolate Spice Cookies. The sweet mixture of Orange & Chocolate with the added bonus of delicious spices.

Easiest Caramel Sauce (2 ingredients, 100 of each, you will always remember) and a lighter Sticky Dates Pudding than Jamie’s.

Sweet Potato Almond Cake with a luscious almond glaze.

Made these AMAZING gingersnaps!!! I couldn’t stop eating them. They’re perfectly sweet, crunchy, spiced and everything wonderful. :-)

Two fantastic breakfast goodies rolled in one- Banana Bread Cinnamon Buns!

Coffee granita, topped with boozy whipped creama and grated nutmeg.

Easy, no-fail oatmeal cookies. Crunchy, spicy and golden and ready in about 20 minutes.

The flavor of a cake donut without all the guilt, just a little.

Fluffy meringue gently spiced with nutmeg, sweet&sour lemon curd and silky mascarpone cream, everything decorated with strawberries!

Asparagus cake (gluten free) with cinnamon and nutmeg. (in Spanish with translator)

Bolo de Banana – aka Spiced Banana Upside Down Cake, with a Brazilian twist.

Mini caramelized monkey bread for two with palm sugar cream cheese custard. Now you don’t have to share!