Pear Apple & Pistachio Crumble is a pie using fall ingredients with a gf & vegan crumble. Pistachios give it crunch, healthy fats and fiber.

Crispy Brussel Sprouts & Chestnuts is a how to on making chestnuts & brussels sprouts taste amazing, perfect & healthy dish for all seasons

Creamed Corn with Fried Sage is a nondairy version of creamed corn topped with fried sage, a thick & creamy corn dish

Sweet Potato Pecan Pie is a GF/vegan pecan pie with a unique filling -sweet potato! Made with maple syrup, dates, pecans & warming spices.

Butternut Squash Fennel & Apple Galette is a gluten free and vegan fall inspired galette using apples, butternut squash, and fennel bulbs.

Zucchini Pasta with Roasted Pumpkin Sauce is a low carb pasta dish with a creamy vegan roasted pumpkin sauce, perfect for the fall season

Crunchy, crispy, nutritious and delicious kale chips.

Curry Pea-Guacamole is a unique spin using curry, citrus & green peas for added flavor & texture. Contains 3 veggie & 2 fruits!

Roasted Grape and Sorghum salad celebrates fall flavors and features a less common #glutenfree grain: sorghum!

You Won’t Believe it’s not Alfredo, Alfredo is a delicious creamy vegan alfredo sauce made with cashews, macadamia nuts & cauliflower

This creamy avocado pesto pasta is decadent without the guilt!

Vanilla Bean Banana Crepes are naturally gluten free, paleo friendly crepes made using only 5 whole food ingredients, bananas and eggs.

Calabacitas con Elote with Brown Rice and Quinoa

Blueberry Chia Smoothie made with kefir and PB. I love how kefir gives a creamy tang and of course good probiotics.

Make pickles the traditional way & transform your veggies into preserves brimming with beneficial bacteria- all you need is a jar & salt.

Blue Morning Smoothie Bowl is a uniquely delicious smoothie bowl using a secret ingredient that makes this thick.

This avocado kale smoothie is chock full of antioxidants to give you an instant energy boost. Great for a quick breakfast on the go!

Pumpkin-Chia Protein Bars

Cheezy Broccoli Quinoa Pilaf is a delicious vegan and gluten free recipe makeover to traditional cheesy broccoli, using quinoa and homemade

Super Seed Muesli with Hemp Milk is a delicious breakfast or snack with omega-3 rich seeds, protein, and fiber.

Beachy Papaya Boats with Papaya Seed Drizzle is a delicious summer inspired breakfast using papaya, figs, and avocado.

Heirloom Tomato Watermelon Salad with Corn Vinaigrette is a sweet and savory use of summer produce while it lasts! Light on digestion.