Classic Cashew Cheese, 3 ways is a guide on how to make vegan cheese by using cashews and variations of seasonings.

Apricot Quinoa Summer Salad is a delicious cool grain salad using summer produce, apricots, cucumbers, fresh herbs and citrus flavors.

Zucchini Spaghetti with Lemony Kale makes for a perfect summer meal!

3 simple ingredients, Mango Lime & Cilantro, that make plain water a lot more exciting!

This homemade almond milk is one of the easiest things you’ll ever make. Just soak, blend, strain, and boom! You’ve milked those almonds!

Skillet Strawberry Rhubarb Crumble is a delicious, warm, healthy version of a classic pie; made with only whole food ingredients.

Dill Pesto

Raw Zucchini Bread Truffles are gluten free and vegan made with all the flavors of zucchini bread without the mess of baking.

Sticky Fig BBQ Tempeh is a vegan, gluten-free friendly entree to enjoy this summer and BBQ season, it’s smothered in sticky fig BBQ sauce

Mulberry Soaked Oat Porridge is a gluten free, vegan breakfast entree loaded with nutrient dense mulberries, oats, soaked overnight.

5-minute Spinach Smoothie is a simple, healthy, and delicious smoothie made with less than 5 ingredients and offers all the nutrients.

Ultimate Spring Salad is a refreshing salad celebrating the produce of spring including asparagus, strawberries, and fennel.

A gluten free (with vegan version) lemon poppy seed muffin high in protein, fiber, and healthy fats. Using only nuts/seeds for the flour!

Make delicious homemade salsa three ways with one recipe! Raw, vegan, gluten free friendly taboot.

A delicious gluten free, vegan friendly Spring Veggie Taco loaded with plant-based protein, fiber, and healthy fats. Ole!

Chipotle black bean veggie burger {vegan, gluten free}.

Spring Green Pea Soup is a delicious refreshing spring inspired soup using simple whole food ingredients and buttery sweet peas.

A delicious, gluten free and vegan version of an Eastern classic dish, falafel. Served with vegan herb tzatziki and a how to guide to serve.

Kale and quinoa salad with smoked feta

Lightened up bread pudding recipe perfect for your holiday celebration!

Rainbow Vegetable Slaw is a deliciously crunchy, simple and healthy alternative to the classic cole slaw. Vegan and GF friendly.

Take these sweet potato hamburger hand pies with you to lunch or even out on a bike ride…a great snack or meal!