This vegan pesto is so amazing you will want to put it on everything.

This quick and easy warm vegan spinach artichoke dip delivers all the tasty, melty, creamy richness you love while saving you $!

A scramble that’s tasty, timely, and even thriftier than eggs! This quick & easy tofu breakfast scramble is ready in 10 minutes & so tasty!

This quick and easy air fryer broccoli is the absolute BEST. It’s tossed with olive oil, garlic salt, and nutritional yeast. Vegan friendly!

Warm and cheesy with a hint of smoke, this Butternut Beer Cheese Soup is like grown up comfort food! Plus a little extra nutrition!

You won’t believe how easy is to make this recipe. You only need a blender or a food processor and your 5 star meal is ready.

Smooth, creamy, vegan “cheesy” deliciousness is what this recipe for Vegan Nacho Cheese Sauce is all about!

Miso Black Bean Pasta With Scallops + Brussels Sprouts | The Nourished Mind

Crunch! These chips are salty, crunchy, savory, and bitter- they pair perfectly with a nice hoppy beer!

Tender baby potatoes tossed in a creamy basil and lettuce pesto. A great way to use up leftover produce!

So creamy, so tasty, & so easy! The secret to the creaminess is in the cashews! Dairy-free, made in your blender, super flavourful & cheesy!

Creamy vegan gluten-free béchamel sauce that is rich & smooth ideal for uses in pasta, soups, bakes and more.

This Wasabi Pesto is both deeply flavorful and naturally vegan due to its use of nutritional yeast as an umami-boosting ingredient.

Bright, fresh and cheesy, these flatbreads are customizable, made with easy to find ingredients, and pack a punch!

Mixed herb pesto: YES please. Take your leftover wilted herbs, and throw it all in a blender with any nuts around the kitchen!

Vegan Kale Pesto, a plant-based pesto with kale instead of basil! Fresh kale, pine nuts, and nutritional yeast for a twist on traditional.

This vegan Queso is ultra smooth and creamy, with chunks of tomatoes, and green chilies. Only takes 15 minutes to make. So easy!

This vegan cashew queso is a quick plant-based dish. We use nutritional yeast and spices to transform cashews into a yummy dip or topping.

Make THE BEST Tofu Scramble & add it to a burrito bowl with roasted potatoes & avocado for an easy & delicious vegan breakfast recipe!

This easy red lentil pasta recipe includes sautéed garlicky lemon kale and a vegan walnut “cheese” topping. An easy 20 minute meal!

Creamy, comforting and so delicious this plant based version of classic mac and cheese will have you coming back for more!

Avocado Butter is a plant-based butter substitute made with avocados! Spread it onto toast, melt in into mashed potatoes! Easy & Vegan!