Healthy, vegan, crunchy and fresh. Kale salad with cabbage, apple, avocado, nuts, and dried currants.

Cool and creamy saffron-cashew ice cream.

Pestolicious, toasted nuts and the scent of fresh parmesan, makes these savory muffins perfect for a light breakfast.

Israeli-Style Fish Cakes – tasty bite-sized seasoned fish cakes with tahini dipping sauce.

Pear, percorino cheese and nuts stuffed crepes served with a bread sauce. (in Italian)

Bird’s Nest Macaroons

Cherry pie LARABAR is my favorite trail snack, but I much prefer my own homemade version!

Hazelnut, muscovado sugar and dark chocolate blondies…what a breakfast! (in Italian)

Chocolate crackle cookies that are just like powdered sugar-coated fudgy brownie bites

Blueberry Walnut Oatmeal Cookies and a Giveaway!

Chocolate Cheesecake Truffles

Brandy Apple Cake w Maple Walnut Meringue Frosting

The perfect snack for the holiday gatherings.

Cashew brown butter ice-cream

Cherry Almond Muffins

What’s in your trail mix when you’re ready to go for a hike?

Rich, moist, chocolaty, nutty cupcakes. You’ll never miss the gluten!

Mixed nuts are sprinkled with a flavorful blend of spices then roasted till golden & fragrant. Finish by tossing with mouthwatering bacon.

Salted Caramel Walnut Brownies

Black Sesame Macaron Pops with a Surprise Filling!

To gear up for Hawai’i: macadamia shortbread cookies. Shaka, sistah.

Baking with kids has never been more fun and yummy: dried cranberries crumb muffins