Marzipan, rose water and almonds – these are the key ingredients for traditional Frankfurt Bethmännchen.

Creamy rich butterscotch fudge is an easy homemade candy. Just 6 ingredients & 5 minutes on the stovetop. Chill & cut to enjoy.

Roasted Kohlrabi with Feta and Dill

Castagnelle Cookies – Traditional Italian Christmas cookies made with almonds, cocoa, orange zest, coffee, and warm spices.

Low Carb Bread with Cottage Cheese and Hemp Seeds

Semolina Tea Cakes with Walnuts and Balsamic Cream

Walnuts and chocolate chips combine to make an irresistible nutty and sweet chocolate chip cookie.

Beer and Walnut Bread

This warm salad of spicy prawns, chickpeas and pine nuts comes together in just 15 minutes and requires very little effort.

Tegole Valdostane are delicious wafer-thin crispy nutty biscuits.

Marzipanstollen

Whole Spelt Banana Bread with Honey and Applesauce

These flourless cookies are a healthy, gluten-free & vegan treat! Delicious toasted nuts & seeds coated in sweet maple syrup & cinnamon.

Roasted Fennel Agrodolce

Chicken Satsivi

Matcha Pistachio Cake with Mascarpone and Figs

An easy bread that is loaded with flavor, Quick Cranberry Pecan Bread is made with fresh cranberries and perfect for fall snacking.

Learn how to prepare roasted chestnuts like a pro with these easy methods and tips. Perfect for holidays or cozy nights in!

Chewy & sweet, these nutty brown butter flapjacks are a real winner! They’re super easy to make & packed full of nuts, raisins & seeds.

Cape Malay Eggplant Curry with Garam Masala Cashews

Persimmon Salad with Pistachio Vinaigrette

Keto Sandwich Loaf