A smart little vegan snack that has you covered during times of needs when a proper meal won’t do and a bit of fuelling is in order.

This homemade trail mix is a delicious treat for home or back to school. Easy to make and completely customize to your tastes!

Mozzarella with tomato and pine nuts (in Spanish)

This apricot pistachio salad with cilantro lemon dressing is super easy, and the perfect thing to make for dinner tonight.

Stuffed Zucchini with chicken and pine nuts and awesome Turkish flavors is a great way to use huge zucchini!

Fried crunchy pita bread is topped with warm chickpeas and creamy yogurt for an irresistible Lebanese classic dish known as Fatteh.

A delicious summer breakfast with oats, yoghurt, peach, Brazil nuts, almond and lots of cinnamon.

All the Things Chocolate Chip Cookies are packed with dark chocolate chunks, peanut butter chips, coconut, pecans and cereal.

Soft and Gooey No-Butter Everything Bars: one-bowl, cookie dough-like bars packed with chocolate chunks, oats, dried fruit, and nuts.

Deliciously crunchy almonds roasted with chili, lime, smoked paprika, garlic and onion. Quick and easy keto snack!

Rich, sweet, melt-in-your-mouth Salted Maple Pecan Fudge. It’s vegan, easy to whip up, and very versatile!

These salty sweet Raspberry, Macadamia, and Chocolate Chunk Cookies have the perfect combination of fruit, chocolate, and nuts.

Delicious layers of shortbread, caramel and pecans are topped off with crunchy chocolate and flaky sea salt.

Start morning routine with healthy Hot bowl of Multigrain Oats with added fresh fruits and nuts.

If you have an abundance of basil now and are wonder what to do with all of it, then I’d suggest making this Lemon Basil Pesto Sauce

This low carb ice cream has the creamy flavor of caramel along with buttery toasted pecans. It’s rich and delicious and perfect summer.

There are hundreds of different combinations you can use, so you’ll never get bored of making granola!

Homemade Cashew Cookie Larabar. Crunchy nuts and sweet chewy dates make for one delicious treat.

Raw Zucchini Salad marinated in a delicious blend of fresh lemon juice, garlic & salt then topped w/ creamy feta cheese & buttery pine nuts!

White chocolate macadamia nut cookies turn out thick, chewy, and full of white chocolate chips and macadamia nuts.

Breakfast cookies made with coconut oil and almond flour. Add dried cherries & pecans.

Low fat, low sugar and stuffed full of goodness, these hearty Zucchini Muffins are a full meal on the go.