Here’s an easy delicious twist on the standard green bean side dish – lightly coated with basil pesto, toasted nuts & shaved parm.

Easy mini-tarts with a flaky pastry crust and vegan custard filling made from creamy cashew milk and lemon zest.

Chewy, crunchy, sweet and salty, these grain free and paleo no bake granola bars are going to become your favorite with the first bite!

Gluten Free, Egg Free Finger Millet (Ragi) Cookies From Scratch with Video Tutorial!

Inspired by coffee glaze macadamia nuts– a little salty, a bit sweet, with a dash of coffee to compliment the buttery richness of the nuts.

Broccoli Mung Bean Falafel

Roasted Asparagus with Crispy Breadcrumbs, Pine Nuts, and Runny Eggs is one delicious mouthful!

Gluten-Free Ranch Snack Mix. Everyone loves munching on this crunchy, better-for-you mix. Great for parties, lunch boxes, or on-the-go.

Sweet, savory and buttery. This will instantly become one of your favorite chicken dishes. Plus they are so simple to prepare.

Chocolate Peanut Butter Crisp Bark! 6-ingredient rice puff crispy base topped with a layer of smooth dark chocolate!

Pistachio shortbread sandwich cookies with honey brown butter cream filling!

This delicious earl grey cake with honey mascarpone frosting is the ultimate treat for any occasion!

Heart-shaped Purple Cabbage Salad with Chickpea Tofu

This recipe is for all you salad lovers out there! This tropical kale salad is piled high with crunchy veggies, mangoes and macadamia nuts.

Who does not love these crispy golden brown mini chicken escalopes with black olive and pine nut tapenade? Delicious! (in Dutch)

Walnut Cheesecake French Toast Sticks, stuffed French Toast perfect for Mother’s Day!

Make this Cauliflower Rice Pilaf in less than 10 minutes. This buttery, garlic-scented side dish has hints of basil.

Simple and tasty salad using Kale to make you stay hale and healthy.

A rich and creamy brie linguine with crispy bacon pieces, sun dried tomatoes and toasted pine nuts

Spinach and Feta Filo Pie with Cucumber Salad. Layers of filo pastry are filled with nutty and cheesy spinach filling

Carrot salad with queso fresco + pistachios + shallot dressing. This is perfect with avocado toast and anything bbq-ed!

Vegan white chocolate cheesecake has it all, it’s super easy to make, indulgent and creamy, sweet and sour and a little spicy (if you wish).