A healthy breakfast baked oatmeal made without sugar, and with apples and blueberries. Easy and quick prep. (in English and German)

Quinoa Breakfast Bowl – packed with protein & use plant milk for a vegan bowl.

Enjoy this delicious gnocchi salad with chicken and avocados as a main dish or serve it at a picnic or garden party. Easy to prepare!

Super Easy 20 Minute Cashew Chicken. A quick and easy meal for busy weeknights!

Vanilla Cardamom Cheesecake (with Macadamia crumble)

Baked Tofu Bowls with Peanut Dressing

Coconut, Bee Pollen, Oat and Chia Muesli Bars

Sweet and Salty Trail Mix

Oriental Chicken Salad is light, yummy, and full of crunch – a perfect summer salad! It’s an easy way to feed a crowd – or ensure seconds!

Bright and cheerful, with a light, sweet, nutty crumb. These Pistachio Cupcakes come adorned with a rich & creamy, only just sweet topping.

Blueberry muesli! This vegan and gluten-free breakfast bowl is packed with fiber and nutrients. A must-try!

Just 3 ingredients to make these chocolate covered date nut bars. The perfect healthy treat!

Skyr is an Icelandic style thick yoghurt; a great source of good bacteria, with nuts for healthy oils and 3 portions of fruit.

These amazing blondies are packed with the flavor of white chocolate, caramel, and banana, and are exactly as good as they sound!

Luxuriously rich, sweet & creamy, this frosty Salted Caramel Cluster Vegan Shake is the perfect way to chill out!

These Curry-Rosemary Roasted Mixed Nuts are the perfect healthy appetizer or snack, loaded with protein and tons of vitamins and minerals.

Rich trail mix combined with dry roasted nuts, fresh buttons of chocolate, flakes of coconut and the tartness of dried cherries.

This pina colada granola is the perfect snack for Pina Colada Day! A mixture of nuts, seeds, pineapple and coconut. (paleo, grain free)

Gluten free and vegan tahini blondies. Soft, fluffy and completely addictive, impress your family and friends now!

Orange and Cardamom Carrot Cake with Vanilla Yogurt and Candied Pistachios

Creamy Vegan Sun-Dried Tomato dressing over fresh garden Zucchini Noodles tossed with toasted Pine Nuts- tangy and delicious!

A roasted beet and plum salad with walnuts, basil and goat cheese.