Soft and chewy, sweet and butterscotch-y, with a hint of salt from the pecans. And an aroma to die for.

Coconut Carrot Cake

Basil Baked Salmon with Tomato Salad

Mousse Cake is so easy to make, for every reason and every occasion. It works every time! (English subtitled)

Homemade muesli bars made with fancy molasses and sweetened with beet sugar syrup.

This savoury tomato and thyme galette is topped with a delicious pine nut “parmesan”. It’s vegan, gluten-free and absolutely delicious!

An ode to the Almond Joy – Fudgy brownies topping with coconut, roasted almonds and milk chocolate

The $250 Neiman Marcus Cookies

Crispy layers of phyllo (filo) pastry stuffed with honey & nuts, gorgeous tasting Baklava!

Soft and chewy oatmeal cookies fully loaded with chocolate chips and walnuts.

Chocolate Salami – a classic Italian dessert with the wow factor made with chocolate, cookies and nuts.

Raw, diary-free cake with fresh figs (in English and Serbian)

Creamy Kale Pesto that is gluten free, dairy free, paleo and vegan

Fresh & Vibrant Basil Pesto Sauce made like an Italian grandmother.

Greek vinaigrette dresses up these green beans, tossed with feta cheese, olives, sun dried tomatoes and pine nuts!

Green Bean Raspberry Salad with Walnuts and Herbs de Provence

Tomato avocado salad with dukkah seasoning is a celebration of fresh ingredients and this brilliant Egyptian seasoning mix.

A simple, easy snack made with roasted cashews and dark chocolate.

This walnut and buckwheat caramel tart is a perfect pairing of sweet and salty flavours, and crispy and silky textures. GF.

10 minutes Pesto with Truffle Oil is an indulgent, aromatic, delicious alternative to a regular pesto. Don’t waste a drop!

Take your smoothie from Snack Status to full- blown Meal Replacement with this colorful, filling Green Smoothie Bowl. Vegan + GF.