Honey Cake with Apples and Toasted Walnuts is the perfect fall and new year loaf!

Cape Cod Trail Mix – 3 ingredients!

Whenever I want to remember Hawaii, I make this memorable and nutty banana bread.

Fluffy Pecan Waffles. Dairy free and gluten free!

Super Seedy Granola! This granola is packed with seeds, nuts, and dried fruit. Vegan and Gluten-Free

Gluten Free Tropical Granola

Grain Free Rhubarb, Raspberry, & Apple Crumble! So delicious, and perfect for breakfast or as a treat!

Traditionally savory summer flavors go sweet in this delicious cinnamon basil and pine nut praline ice cream.

Mediterranean Quinoa Salad with Roasted Summer Vegetables — This vibrant summer salad is light, healthy, and full of flavor!

Lighten up classic cold sesame noodle takeout with a raw dish revamp!

Almond butter is the best nut butter. It’s incredibly healthy because it is packed with the beauty vitamin E, and it is so easy to make.

Healthy Breakfast Cookies – No refined sugar, and healthy stuff like white whole wheat flour, oats, and peanut butter.

Addictive Sweet and Spicy Chex Mix made with Honey Chex, nuts, maple syrup, cinnamon, and chipotle. Great for gifts and parties!

These individual strawberry, pine nuts & olive oil Mediterranean cakes make a perfect dessert. And they come together in less than 30 mins!

These White Chocolate Energy Bites are sort of a cross between candy and trail mix–they are the perfect snack!

These banana and chocolate chip oatmeal bars are healthy and hearty, a perfect breakfast on the go!

Petit four cookies have a melt-in-your-mouth texture and have a lot of variation in the way they are moulded and decorated.

Einkorn and Blackberry Salad with Garam Masala Vinaigrette

Spicy, sweet, and salty- this Spiced Trail Mix Popcorn has it all! I served this over the weekend and it was a huge hit!

This creamy and sweet Homemade Vanilla Cashew Butter is a great way to spice up your typical nut butter recipe!

Beautiful Peach-Plum Almond Tart is perfect for September when stone fruit is in season.

Carrot cake with pecan nuts (in Bulgarian)