Apple Peanut Butter Baked Oatmeal

A delicious and filling, yet light, summer salad. Perfect for the road! Enjoy this fresh salad on your next road trip or picnic!

Delicious Banana Bread with Pecans – moist, soft and tender. Add some cream cheese icing to make it into an dinner party worthy dessert

These herb roasted almonds roast quickly in the oven which provides some crunch and allows the herbs to crisp up into a finger-lickin’ state.

Nutella Palmiers – easy, crunchy and nutty treats ready in 20 minutes!

Mantecados de Almendra. Spanish almond shortbread.

Hazelnut brownies – an amazing nutty chocolate cake

Grilled Peaches with Whipped Goat Cheese, Balsamic Syrup and Fried Marcona Almonds- a great summer appetizer or light dessert!

Red Pepper & Almond Salsa Romesco. A versatile Spanish sauce made with nuts, tomatoes, peppers, olive oil and garlic. Vegan.

Grilled Shrimp, Peach & Goat Cheese Salad with Honey Balsamic Vinaigrette

Fall can never come too early, especially with these crunchy, low carb, pumpkin spiced pecans.

With only few ingredients, no baking and 20 minutes to prepare, this nutella cheesecake is the best!

Vegan, sugar free cake loaded with nuts and other healthy ingredients. It’s super delicious!
(in Polish)

These brownies are perfectly fudgey, studded with cashews, and “spiked” with espresso powder.

Faux-Nutella made from PB2, cocoa powder, and hazelnut extract. [vegan]

Raw chocolate brownies, with hints of orange + cardamom and a wonderfully fudgy texture

Eggplant Caponata. A simple, soulful, punchy Sicilian antipasto. One of the best things to do with eggplant.

This simple vinaigrette on top of greens with prosciutto, pine nuts and pecorino is my new favorite lunch.

An awesome pie! Sweet Green apples and ripe pears with fresh orange zest, cinnamon, fennel seeds and toasted pecans is just perfect!

Fig Pistachio Cake with Orange Cream Frosting

Cashews, almonds & pecans spiced with cinnamon and cayenne pepper, sweetened with a touch of maple syrup.