Baklava Waffles with Candied Nuts, Pomegranate and Honey Rose Syrup. And they’re gluten free!

Chocolate Almond Espresso Shortbread Cookies

This homemade almond butter is slightly honey sweet and dreamy creamy goodness on your morning toast, on crackers or right out of the jar.

Orange Carrot Cake Bars with Cream Cheese Frosting

Quinoa and Wheat Berry Salad with Nuts and Cranberries {vegetarian, vegan, dairy-free}

This Chicken Cherry Salad with Orange Vinaigrette is a light, delicious summer meal! Paleo friendly.

Macadamia Crusted Chicken with Pineapple-Jalapeno Salsa. Go on a tropical summer vacation in your kitchen, in only 30 minutes!

Delicious & Tempting dessert made with vermicelli that’s ready in 20 minutes!

Rhubarb Honey Almond Cakes

How to make delicious + creamy roasted hazelnut milk at home.

Chocolate Malt Pecan Pie Brownie Cake – two delicious desserts in one!

German Chocolate Cake Ice Cream with actual coconut pecan frosting folded in. Everything you love about cake without baking one!

This nut butter has a combination of almonds, cashews, hazelnuts, and pecans. It’s a party in your mouth!

Turkey Kibeh with Greek Yogurt Mint Sauce- A high protein and healthy trip to the Middle East for your taste buds!

These chewy trail mix cookies are a fun twist on breakfast, or a perfect afternoon snack. Healthy, hearty and delicious!

Gluten-Free and Vegan Home Made Granola w/ Almonds and Apricots. Never buy store bought again!

Traditional Indian Frozen treat – similar to icecream but is denser and creamier. A sweet treat to beat the heat!

Celebrate the start of summer with a wild rice + summer fruit bowl. Spiced with cardamom + sumac and topped with lemon thyme and pistachios!

Mom would make this oat crust fruit pizza and I’d always take a little piece to hide in the fridge so I always got extra. It’s so good!

Cherry & Macadamia Nut English Muffin French Toast

Rapini with Goat Cheese, Onions, Sun-Dried Tomatoes and Toasted Pine Nuts – a delicious, traditional Italian side dish.

A bright and summery loaf cake made with ground hazelnuts and infused with a sticky orange drizzle.