Everybody’s favorite snack mix made gluten free and vegan! Crunchy cereal, crisp pretzels, and cashews seasoned to perfection.

Recipe and tips how to make original Italian Pesto alla Genovese (in Polish)

This post covers how to peel, roast, and candy hazelnuts. I will never use any other method for peeling thanks to Mrs. Julia Child.

Chocolate orange financiers and going for something slightly different.

This Peach & Raspberry Chicken Salad is a simple Summer salad with a lot of flavor! With homemade Peach Vinaigrette.

Kale Salad with Toasted Buckwheat and Parmesan. Toasted buckwheat adds wonderful texture and crunch to a delicious salad.

Maple ice cream with maple glazed pecans – it tastes just like pancakes!

Galician Greens- The dish that finally got me to love collards.

Quick and easy Thai fried rice-with step by step pictures.

Angel Hair Pasta with Lemony Pistachios and Arugula.

Vegan tuna salad made with almonds and sunflower seeds – perfect for meatless tuna salad sandwiches!

Pecan Nut Biscuit Bars. At 163 calories each this simple recipe takes just an hour to make 12 of these delicious sweet little nutty bars.

Homemade German Chocolate Cake with a Coconut Pecan Filling and Chocolate Buttercream

Peach and Blueberry Cobbler, so easy and SO delicious!

Creamy Egg Curry with Cashew Nuts- With step by step pictures.

Coffee Ice Cream with Milk Chocolate (in Lithuanian)

Honey roasted almonds with a hint of salt. Highly addictive!

Amaranth cantuccini – no butter, no olive oil

Get ready to get addicted to these traditional German pastry with ground hazelnuts or almonds for filling!

A chocolate cake with a soft mascarpone cream and nuts [recipe in portuguese]

Mexican Oat Pudding w/ Spicy Nut Clusters – Made with steel cut oats and low-fat milk, it’s a healthier take on the traditional.