Delicious sweet & nutty cacao protein balls. These balls are the perfect pick me up to tie you over until dinner!

Start your day off perfectly with toasted honey and cinnamon quinoa with fresh raspberries and Greek yoghurt. Healthy & filling!

Sriracha & Maple Roasted Mixed Nuts! Sweet, spicy, salty, and delicious!

Herb Roasted Cashews, a sure fire hit and super easy recipe!!

Eating these almond and raisin chocolate fudge is like a trip down memory lane if you loved Cadbury’s Fruit & Nut as a kid

Cashew and pistachio truffles, a decadent treat.

Breakfast yogurt with blueberries, bananas, chia seeds + drizzled with extra virgin olive oil and sprinkled with sea salt.

Simple and quick way to toast your pistachios. Makes the flavor pop!

Rice, soft boiled egg and trout salad. Best combination ever, topped with turmeric, parsley and cashew nuts.

These pistachio financiers are tiny and delicate but delicious at the same time (and real easy to make too!)

Banana Peanut Butter Oat Muffins- GF. No flour or oil. Made with Greek yogurt & PB so they are a good source of protein.

Chocolate Covered Frozen Bananas

Vegan Mango Coconut Cheesecake is a creamy no bake cheesecake made with only natural sweeteners, that you’ll fall in love with!

This is the best gluten-free muesli breakfast I’ve ever tried! It does not only taste amazing, but it is also super-rich in nutrients!

Super delicious overnight bircher muesli soaked in an apple juice, served with fruits.

Baked oatmeal with rhubarb and strawberries. (in English and German)

This pesto zucchini pasta is satisfying and healthy. Raw vegan and paleo friendly.

Blueberry mango parfait, the perfect breakfast to enjoy during blueberry season; simple yet absolutely delicious!

Pasta with spinach and green pea sauce topped with feta cheese and pine nuts.

White Chocolate Cheesecake with Macadamia Nuts and Caramel.

White Chocolate Almond Souffle Cake

Cinnamon honey walnut butter – quick and easy from-scratch!