Buckwheat & oat granola spiked with aromatic earl grey tea, hazelnuts, & apricots

Peanut Chile Rubbed Pork Chops (and a guide to using peanut flour).

Affogato with Pistachio, Orange and Vanilla Cantuccini

This baked oatmeal is more like a breakfast bread pudding, only it’s full of the stuff your body wants more of.

Homemade Basil Pesto Sauce made with Pistachio, Almond and Cashews. Each unique and delicious!

A very easy-to-make and light basil “pesto” without garlic and cheese. (in Italian)

Healthy grain-free & dairy-free pizza crust topped with home-made avocado pesto, chicken breast and garlic-roasted tomatoes and eggplant.

Healthy grain-free thin crust pizza topped with goat cheese, kalamata olives, onion and fresh rocket, drizzled with extra virgin olive oil.

Mini fruit galettes with peaches and blueberries. (in German)

Just 2 ingredients transform into vegan, dairy-free scallion cream cheese in a snap!

Nutella No-Bake Cookies – dense and fudgy. A perfect treat for when it’s too hot to bake!

3 Ingredient Caramel Cashew Clusters! You won’t believe how easy and INSANELY YUMMY these are!!!

Ina Garten’s Basil Pesto Pasta Salad with Spinach, Peas, & Pine Nuts

Blueberry, Avocado and Toasted Pecans Quinoa Salad – Healthy one meal salad with Lime Basil Dressing. Vegan & gluten free.

Cauliflower and Chocolate Popsicles with Pistachio Dust.

A wonderful hazelnut macaron with chocolate ganache. (in Swedish)

A hearty, moist, sweet and delicious breakfast Grape-Nuts bread!

Spring nettle pesto

Velvety Vegan Cherry Yogurt Pie

Peanut Butter Oatmeal Pecan Chocolate Chip Cookies

This Sugar-free Granola has a great crunch and flavor. Mix it with Roasted Strawberries and Greek yogurt for a healthy breakfast or snack!