Strawberry Pistachio Semifreddo – A beautiful, layered frozen dessert.

Flour, sugar and butter free coconut banana cupcakes with cashew cream

Chocolate Almond Flour Cakes for Two

Asparagus-Spinach Pesto Pasta with Blackened Shrimp

Hummus and Grilled Vegetable Wrap- a healthy option for lunch or an easy dinner.

Coco-Nutty Granola — it’s vegan, grain-free, sugar-free and absolutely delicious.

My favorite soft-baked (and easy!) oatmeal cookie recipe loaded with sweet white chocolate and macadamia nuts!

Lemon hazelnut tiramisu–with a light, airy texture, crunchy hazelnuts, and bright flecks of zest, this is the perfect Easter dessert.

Chocolate oats- Have your dessert for breakfast. Healthy and delicious.

Dabble in the simplicity of Middle Eastern cooking with this delicious chicken and rice recipe that’s topped with a mixture of nuts.

Delicious and moist almond bread. Wheat free and sugar free!

This is my family’s favorite pasta dish—a pesto pasta loaded with yummy stuff that we affectionately call “Pasta with the Pine Nuts”.

Pear and almond muffins and the joys of fall.

Honey Roasted Pecans and Blue Cheese Biscuits.

Salsa verde is a simple, versatile sauce that brightens up any dish.

Coconut-Almond Bars {Kind Bar Copycat Recipe}

Fantastically chocolate and easy, but nourishing!

Rich and creamy chocolate coconut tarts (completely vegan and gluten free!)

Cream, non-dairy ice cream wrapped in the exotic flavors of saffron and rose with pistachio crunch

These brown butter white chocolate macadamia cookies are soft and chewy, and the flavour is incredible. Caramely, nutty and buttery.

Chocolate Toffee Matzo Crunch with Pistachios and Sea Salt for Passover.