Healthy lactose free, gluten-free, vegan cupcakes without sugar and eggs. Recipe in Dutch with Google Translate.

Asparagus Salad with Creamy Walnut Dressing

Naan Grilled Cheese with Homemade Pesto—just oozing with gruyere and mozzarella, with THE BEST homemade pesto!

White Chocolate Macadamia Nut Blondies

Made with creamy cashews, tart raspberries and a hazelnut-date crust, this raw vegan cheesecake is dessert you can feel good about.

Easy and healthy whole grain muffin buns with a filling of coconut, craisins and hazelnuts.

Maple roasted nuts – done in under 10 minutes and great on yogurt, cereal, ice cream, or in baked goods!

No bake and super easy-to-make Frozen Strawberry Chocolate Tart – Gluten free
(Recipe in Hebrew, translator on site)

Tart with spinach, feta cheese and pine nuts

Peanut Butter Protein Power Smoothie. 17 filling, satisfying, energizing grams of protein – and no powders.

Delicious, insanely quick & easy {5-minute!} Chocolate Peanut Clusters. These treats are perfect for parties and snacks!

Flavourful Banana Walnut Muffins from the Model Bakery Cookbook.

The smell of these Cinnamon & Sugar Roasted Pecans alone is enough to make your mouth water!

Smoked Turkey Pesto Pasta Salad

Make Easter that little bit more special by making your own chocolate bark! This dark chocolate with chilli salt & pistachios is a winner!

Two ingredients is all you need for a delicious toasted, creamy spread. Gluten-free, vegan, paleo, and all that good stuff!

Double Chocolate Hazelnut Cookies with Sea Salt-my new favorite cookie!

Delicious lemon cream crumb bars with creamy lemon filling, strawberries and a crunchy, macadamia nut and oat topping

Honey Roasted Pecans

White chocolate an macadamia cookies. Very easy but so good! (in German with translator)

Cookie butter and oats come together in this delicious and extremely addictive granola!

Saffron Pappardelle with Moroccan Spiced Shallot-Butter Sauce- a quick, spicy, & full-flavored dish.