Salted Roasted Pecans are easy and delicious. Add them to a cheese plate or on top of a chocolate sundae!

Bourbon banana pudding cheesecake–tangy, creamy, sweet, and boozy.

Radishes with Vegan Curry Mayo

This amazing vegan nut-based cheddar cheese is fermented with sauerkraut brine. Keeps in the fridge for up to four months.

Nutella Stuffed Peanut Butter Cookies – AMAZING!

Pecan Baklava soaked in a delicious honey syrup with a zing of lemon and cinnamon. (In Romanian with translator)

Basil muffins topped with dried tomatoes dip and roasted cashew nuts.

Dark Chocolate Fruit and Nut Cups

Three types of coconut, macadamia nuts, dark chocolate, and banana all make up this delicious (whole-wheat) cake!

Vegan & Paleo sour cream without the soy

Easy Bisquick Banana Bread – Weekend Breakfast, sorted.

Easy yet impressive Turtle Cheesecake Brownies will have everyone raving!

Seven layer magic cookie bars are a classic square that can be changed up with whatever you have on hand.

These guilt-free cookies are RSF, DF, BF and GF. Chock full of pecans and cocoa, your conscience will be OK with you eating more than one!

Mixed vegetables in a almond gravy- side dish for rice and naans

Cashew Chicken- takes less than 30 minutes to throw together

The distinctive flavor of toasted pistachios and melt-in-your mouth chocolate chips. An easy no-fuss loaf cake.

Blackberry Almond Coffee Cake

Satisfy your craving for banana bread with these moist and delicious grain-free/dairy-free banana bread muffins.

Salty Sweet White Chocolate Cashew Bars.

Salted Caramel & Macadamia Nut Pull-Apart Bread! Just…so good. So, so good.

Raw Brownies — The addictive, healthy, chocolate dessert!