Ultra-rich triple chocolate brownies with macadamia nuts are so sinful, yet delightful.

Homemade chocolate granola is so much better than shop bought. Full of healthy goodness with just a touch of chocolate indulgence.

Walnut shaped cookies with chocolate cream filling. (in Romanian)

Chicken and Vegetable Stir Fry – A super healthy and a super quick meal that is delicious!

Roasted tomato & red pepper zucchini pasta with toasted pine nuts and arugula. Fresh, vegan and loaded with flavor!

Gluten free banana loaf with pistachios and crispy white chocolate cream cheese frosting. My new favorite banana bread!

Peanut butter cookies– an old favorite with the addition of peanut chunks.

Tender penne pasta noodles lovingly coated in a basil pesto, mixed with toasted pine nuts, plump tomatoes, and some fresh mozzarella cheese.

5-minute cream of tomato soup (vegan + paleo).

Crispy, buttery potato gnocchi topped with toasted pine nuts and cheese.

Skillingsboller – a delicious project for a rainy day + something to go with it.

Homemade peanut butter – delicious, healthy, easy and cheap snack. (in English and Polish)

These gluten free loaves are a delicious and healthy alternative to bread – made with seeds, nuts and oats. Great with avocado on top!

Wholesome, low fat and delicious muffins with a blend of whole wheat, flax seeds, apples, banana and walnut. No egg, no butter.

Crunchy, sweet, healthy. These almonds are the perfect snack!

Pumpkin Gnocchi with a Coriander Pesto and Toasted Pine Nuts. (in Portuguese)

Spaghetti with Parmesan, Pine Nuts and Brown Butter Sauce – a simple, comforting dinner.

Traditional cake of the Carmelites of Seville. With dough and nuts. Fluffy and tasty. (in Spanish)

Zucchini Flower Rice Salad – Fragrant, fresh and easy to make.

Amazingly addicting Chocolate Quinoa Coconut Granola. Cheaper, healthier, and easier than anything similar you can buy at the store.

Crunchy oatmeal cookies with banana, chocolate, walnuts, almonds, sunflower and sesame seeds (in Polish).

Buttery shortbread hamantaschen with syrupy sweet baklava nut filling.