Buttery shortbread hamantaschen with syrupy sweet baklava nut filling.

Take your pick: Whip up either soft and chewy or crisp and buttery vegan peanut cookies in no time at all.

How to (in Dutch): delicious one-ingredient almond butter – or use any other kind of nuts.

A savory Swiss chard tart inspired by the classic French tourte de blettes studded with toasted pine nuts and currants.

Raw energy power balls made from dates, nuts & flaxseed. All natural and full of good nutrition.

Smooth, creamy and irresistible caramel macchiato almond butter with just 1 ingredient in less than 10 minutes!

Gluten free Hazelnut Cookies with Miniature Chocolate Chips are a great pick me up in the afternoon!

These decadent bars deliver lots of maple flavour yet call for only 1/4 cup syrup.

Nutella, Cinnamon Coffee Cake. Tender buttery cake with a nutty, cinnamon, brown sugar topping. Filled and drizzled with Nutella.

I just love this combination of roasted nuts and caramel. (in Romanian)

Muhammara is a Syrian roasted red pepper and walnut dip. Use it anywhere you’d use hummus for rich, nutty flavor!

Charczo – Georgian goulash soup with beef, rice, pepper and walnuts. (in Polish)

Chocolate Pecan Torte (Gluten Free!)

Pear Pecan Feta Salad. Quick salad which will stimulate all your taste buds.With every bite you will experience different flavour and texture.

Pistachio & Cardamom Shortbread Cookies are rich, buttery with a salted pistachio crust.

Maple Oat + Nut Muffins made with whole wheat flour, oatmeal with maple syrup and spices.

Paris-Brest, choux pastry with praline & chocolate (in Polish)

This cream of broccoli, sweet potato and basil is extra creamy with pine nuts and delicious also has hints of pesto.

Easy and delicious butter pecan tarts

Chocolate Ganache Tart with Maldon Sea Salt & Almonds in a homemade tart shell

A breakfast shake, laced with cinnamon and topped with coconut and pistachio.