Chocolate-glazed baked coconut donuts, topped with macadamia nuts and toasted coconut! (Gluten Free included)

A light, fluffy, moist pancake filled with sweet potatoes and pecans topped with a bourbon infused maple syrup.

Strawberry Peanut Butter Crumble. Like a PB&J sandwich, but as dessert!

Big Cluster Maple Granola

Almond Poppy Seed Cookies

Roasted Heirloom Tomato Pasta with Black Olives and Roasted Pine Nuts

Grab this delicious & guilt free snack. Make a booze free version for kids!

Whole Wheat Cranberry Pistachio Loaf – No one would guess this is healthy and comes together in 20 minutes!

Grilled chicory salad with grapes and spicy candied walnuts and a chili tarragon dressing. Healthy healthy healthy!

Roquefort pecan pear salad poppy seeds and grated parmesan cheese (recipe in Romanian)

Spicy Cajun Peanuts make the perfect snack for football season!

Pesto from basil leafs and Parmesan cheese. Serve with pasta or bread (in Dutch)

Crunchy granola, stewed nectarines, yogurt and fresh berries layered to make a delicious, crowd-pleasing parfait.

Chocolate financiers with lemon crumble

Grilled Peaches on Grilled Pound Cake topped with sugared nuts and salted caramel sauce.

Brioche Ice Cream Sandwiches with Roasted Almond Ice Cream

Peas, fenugreek leaves, and cashew cream come together in this popular Punjabi recipe – Methi Matar Malai.

Whipped up in a jiffy, this gluten-free Basil Pesto Pasta makes a delicious lunch for one.

Sweet and tangy carrot salad with crunch from walnuts. Warning: highly addictive!

Honey Cake with semolina and pistachio. Soft, unique and very delicious cake
(in Hebrew)

Grand Marnier Apple Cake with Raisins has rough, earthy but lemony pastry bottom made from spelt flour and moist sweet apple filling.

Apple, raspberry and pecan muffin cake + “The Great Australian Bake Off”.