zucchini with basil, pine nuts and croutons

The Infamous Neiman-Marcus Chocolate Chip Cookie – See the story behind the cookie.

Healthy Stovetop Granola. So quick to make and super customizable for the nuts and seeds you like best.

Grilled Apricots with Goat Cheese, mint, honey and pine nuts. (in Romanian)

A twist on Baklava with walnuts and hazelnuts. A delicious Greek dessert!

Tina’s Mexican Peanuts

Roasted red pepper and sun-dried tomato bruschetta with toasted pine-nut puree and goat cheese gremolata

Double duty dinners: Asian style roast chicken one night becomes Chicken noodle soup the next night. Time saving, affordable family dinners

Creamy peanut butter blended with local honey, cinnamon, and even cocoa! A healthy combination that belongs on your table or your lunchbox!

Carrot Cake & Zucchini Bread Sushi – fun takeout for your kids’ lunchbox with endless options for sneaking in more fruits & veggies.

Raw, vegan, and sugar free, chocolate bars that you can feel good about eating.

Leopard’s Eye – cute looking cake, brioche + meringue + chocolate sauce, and of course red sour cherries.

Banana poppy seed muffins with almond streusel topping

Spiced Mixed Nuts. Combine your favorites to make the ultimate snack.

A Catalan-Style Spinach Recipe; perfect by itself or to accompany any of your meat dishes…

Salted Maple Brazil Nuts with Peaches and Ricotta makes an easy no fuss dessert that won’t heat up the kitchen this summer!

Perfect combination of crunchy on the outside and soft and chewy on the inside.

This thick and creamy ricotta pesto sauce is perfect for any pasta, pizza or calzone, and it takes less than 5 minutes to make!

Healthy, good for you dough balls made with cashews, maple syrup and mini chocolate chips that tastes just like chocolate chip cookie dough!

This Crunchy Romaine Strawberry Walnut Salad is easy to make and has an amazing crunch! You’ll never guess what it is!

Moroccan salad with carrot ribbons, chickpeas, fresh herbs, cumin dressing, dried figs and lots of toasted almonds.

I hate the word veggies. I love vegetables. But I LOVE meat! The Book of Steak & Flat Iron Steak Sandwich with Lemon Basil Pesto.