Pesto with some chili kick! Plus 10 ways to use pesto and 5 alternative pesto recipes.

Apple Dumplings with Maple Syrup & Pistachios – The End of Summer Lunch

Dark Chocolate covered almonds and pistachios!

Easy roasted asparagus ~ citrus adds sparkle, toasted pine nuts give warmth, creating a balanced dish. The Parmesan is optional.

Raw, Vegan Protein Balls

Delicious beer and nuts ice cream made with a dark stout

Chicken Sandwich with Pineapple Macadamia Slaw

Gooey blondies made in a skillet, with swirls of peanut butter and dark chocolate. Served with cinnamon ice cream.

Pine nut cream tarts

Garlic Scape Pesto (two ways)

A healthier take on ice cream sandwiches!

Bite into this moist banana loaf filled with nuts and dark chocolate! Delicious.

Cashew Milk – The easiest, creamiest, nut-based milk you’ll ever make.

Have you ever considered cooking apricots this way? It’s great!

White chocolate chip and macadamia dark chocolate cookies

Sweet, salty and wonderfully complex, this trail mix is flavored with cayenne, cumin, coriander, honey, brown sugar, tomato & tamarind.

Roasted Cauliflower and Garbanzo Beans COUSCOUS with Balsamic Candied Walnuts is a healthy and yummy light lunch or dinner.

Stuffed dates with mascarpone, walnuts and spices

Pistachio-Macadamia Nut Carrot Cake with Brown Sugar Cream Cheese Frosting

The taste of Summer in a bowl… and ready in under 15 minutes!

Salted Peanut Bars are the perfect combination of salty and sweet and crunchy and chewy.

Roasted Corn Kernel Nuts