Not too sweet cake with fragrant cream, notes of lemon and sour-sweet apricot and lots of nuts.

Chewy white chocolate butter-fried macadamia cookies made with browned butter. Amazing flavour!

Loaded with pistachios and dark chocolate covered pomegranate, our favorite Chocolate Chip Cookies get a little makeover.

Miso Chicken, Slow Baked Tomato and Spinach Salad. Versatile salad for picnic, lunch at home or evening supper.

Beautiful paleo salad with a few super foods included. (in Dutch)

Lovely Nut Cakes. So sweet and delicious.

Fried haloumi with fruit salad, nuts and herbs.

Enjoy the taste of homemade trail mix with properly prepared nut!

Pistachio doughnuts with rose water glaze.

Ditch processed, sugary, tastes-like-cardboard commercial granola bars for a raw version loaded with whole ingredients and lots of flavor.

Fig salad with figs and honey sea salt roasted walnuts. Perfect for summer.

This simple salad compliments summer’s finest figs with pine nuts, cranberries, goat cheese & fennel, topped with a citrus vinaigrette.

Chewy nutty layers and silky smooth chocolate frosting.

These dense, chocolatey brownies studded with creamy white chocolate and crisp, salty macadamia nuts are fast, easy, and delicious!

Curly pasta with swiss chard, sausage, plumped raisins, pine nuts and garlic.

Melon antipasti with smoked cheese, pine nuts and a dressing made of herbal honey and balsamico – a perfect summer treat!

A fabulous Goat Cheese, Pesto and Sun-Dried Tomato Terrine! Looks very fancy but it’s really easy to make!

These muffins are made from a boxed cake mix. A streusel filling and glaze on top makes them special!

This raw vegan macrobiotic frozen strawberry cashew cheesecake is perfect for summer. Follow the story from field to plate.

Detox Kale Salad with Lemon Apple Vinaigrette- vegan and gluten-free.

Quinoa, Fruit & Nut Bars

Fresh Goat Cheese Salad – a refreshing summer salad with raisins, walnuts, goat cheese, and a lemony vinaigrette. Light and delicious!