Raw Kiwi Banana Tarts {Sugar Free!}

Chocolate-Dipped Frozen Bananas. Cold, creamy bananas smothered in chocolate and toppings!

The Moonlight Baker® makes sweet and salty blondies: Pretzel crust, smoked almond blondie, crunchy chip topping, & dark chocolate drizzle.

Having a cocktail party? Try these easy cocktail nuts. Smoky, salty, spicy, sweet, and crunchy, they’ll please all discerning drinkers.

Sugar free, vegan friendly bonbons made with honey and nuts.

Bircher Muesli (a.k.a. Swiss Oatmeal).

Banana Nut Bread.

Cherry chocolate nut cake. Wonderful combination.

You will never need to buy another Snickers bar again!

Brown butter makes these Pina Colada Blondies out of this world good!

Nuts toasted in a sesame seed, millet, cayenne, and maple syrup glaze.

Peanut Macarons with Honey Cinnamon Buttercream.

Pasta in a creamy yogurt pea sauce topped with crunchy spicy pine nuts.

A quick Herbed Cous Cous with Peas and Pine nuts, a great warm-weather side dish.

Ultimate Spicy Candied Almonds.

Pasta with Ramp Pesto, Peas, and Egg.

White Chocolate Strawberry Shortcake. (in Polish)

Casadielles – Austrian pastries filled with nuts, yummie! (in Spanish with translator)

Thick and chewy Oatmeal Raisin Cookies, made with a few special tricks that make them some of THE BEST I’ve ever had.

Fried rice with cashew nuts and shrimp. A simple, flavorful dish. (in Polish)

Quinoa Chickpea Almond Salad with Roasted Scallion Dressing.

Roasted butternut ravioli with ricotta, blue cheese and parmesan, topped with brown sage butter and toasted pine nuts.