(Everything but the) Kitchen Sink Granola is overflowing with nuts, seeds, and fresh dried fruit from the farmers market.

Vegan Chocolate Brownies with nuts. (in German)

Elegant, extremely chocolatey, melt in your mouth cake – ready in 20 minutes.

Arab pie with figs and nuts, step by step photos. (in Russian)

Coconut, lime and macadamia cake from Bill Granger. (in Russian with Google translator)

A shortbread base topped with dried fruits and nuts in a butterscotch sauce. The best!

The most delicious, decadent chocolate cupcakes. EVER!

Wild garlic pesto—a foraged twist on the Italian classic. Also, how and why a quick blanching can keep your veggies green.

Portabella mushrooms with romesco sauce, fresh pesto and goat’s cheese. Vegetarian deliciousness on the table in less than 30 minutes.

Sweet and Spicy Slaw.

Minty Cocoa Bars with chia seeds :: These bars filled with walnuts/almonds are gluten free, have no refined sugar and require no baking!

Cookies full of walnuts with an amazing walnut cream.

Freeze-dried raspberries, dark chocolate and walnuts are baked together in these delicious whole-wheat biscotti.

Easy to make dark chocolate covered nuts, goji berries and coconut flakes ~ vegan & gluten-free.

Browned butter, white chocolate and pecans baked into a delicious cookie.

Biscotti are much easier to make than you might imagine. And so good. These are butter pecan flavored.

Crunchy cups and soft chocolate filling.

If you like peanut butter and jelly sandwiches, you’ll love these peanut butter and cherry biscotti.

This delicious bread with fruit and nuts is easy to put together. You’ll make it over and over again!

A really easy moroccan chicken. The sweetness from the raisins and cinnamon make this a kid-friendly dish as well.

Nut cake with caramel cream cheese. (in French)

Almond Biscotti