Cinnamon Roll Fudge. You will never guess the secret ingredient!

White asparagus with Béchamel sauce, salted cashew nuts and bread with fried onion – the power of white.

Raspberry and pistachio nut panna cotta : a delicious dessert for the summer. (in French)

Chunky, soft and chewy cookies with the nuttiness of macadamia nuts and sweet bursts from white chocolate.

Ricotta, Goat Cheese, & Mascarpone Spread with Honey and Toasted Pine Nuts: decadent, creamy and ready in 10 minutes!

Maxi King Cake (in Polish with Translation)

Curried Cashews – a healthy sweet & spicy snack.

A delicious, simple dinner – Lamb Stuffed Eggplant with tzatziki and pomegranate.

Mixed salad greens with fried halloumi, nuts, seeds & a Za’atar vinaigrette. Perfect for a quick lunch.

Sweet, chewy caramelised filling with a buttery and crumbly pate sucree base.

Chocolate Macadamia Nut Spread | Only 2 Ingredients.

Gone in 60 seconds: savory crispy bites with fragrant sausage stuffing. Pine nuts add texture and flavor.

Chocolate Peanut Butter Truffles (Vegan & Sugar Free!)

Shortbread cookies made with hazelnuts and vanilla sugar, topped with Nutella and glitter.

There’s always money in the Banana Stand… especially with these Chocolate Dipped Banana Cream Pops.

Creamy and refreshing cashew milk is easier to make than most nut milks.

Blueberry Macadamia Muffins: Bursts of sweet & tart blueberry, crunch from toasted macadamia nuts, & rich vanilla bean in every bite!

Sweet & Spicy Nut Mix – an easy, healthy snack. (vegan, gluten-free)

Don’t blink– or this crunchy, perfectly spiced granola will be gone before you know it!

Dark Chocolate and totally healthy no-bake bars. These are so easy to make and taste like dessert in the middle of the day!

Walnuts blend with Middle-Eastern spices for an appetizer with some kick.

Tartlets with plums and grapes with crunchy hazelnut crumble. (in Russian with Google translator)