Chocolate-Macadamia Cookies (in Italian)

Toasted Almond Fudge Ripple Ice Cream.

healthy vegan snack under 30 mins!

An easy mango kulfi recipe, infused with saffron and cardamom and a little bit of ground almond meal.

Kale and parmesan salad with lemon yogurt dressing makes the perfect healthy side dish to any meal.

Instead of opening a can of plain old boring peanuts at your next party, try these sweet and spicy pecans!

The main ingredients needed for an elegant truffled Belgian endive salad with raspberries, pine nuts, and mixed herbs.

Southwestern Slaw & Toasted Cashews – A modern twist on a favorite classic.

Grilled figs and strawberries with mascarpone and pistachios. (in Polish)

Date nut roll – steamed baked cake with sweet, chewy dates & crunchy pecans served with maple butter.

Mississippi mud cupcakes–moist chocolate cake with fluffy marshmallow frosting, a decadent chocolate drizzle, and crunchy chopped pecans.

Medjool dates and toasted pecans in an old fashioned brown sugar loaf cake. (in Spanish)

BACONuts: Sweet, crunchy and oh so BACONy. This is the only way to start a party.

Apple, Banana, and Peanut Butter Granola.

Coconut Coated Raw Energy Balls with Cacao, Cashew, Macadamia, Almond, Chia & Flax Seeds.

Kale Pesto with Vegetable Noodles – low calorie and delicious!

Bananas, Coconut, Macadamia Nuts and White Chocolate Chips make the best banana bread.

A well rounded breakfast! Fruits, proteins, and carbs with a Blueberry Almond Bagel.

The fudgiest hazelnut dark chocolate brownies ever. Gluten-free.

Flax seeds spicy powder – goes well with rice.

Wedding cookies brimming with the floral warmth of ginger and the citrus bite of key lime.

Finger lickin’ good butter chicken with a special ingredient, a coal tadka.