German Chocolate Lamingtons

Banana Macadamia Nut Muffins

Coffee Ring Cake with Nuts. (in Polish)

Orecchiette with Wilted Spinach, Kale and Toasted Pine Nuts: perfect for weeknight dinners.

A deliciously healthy spring salad. Quinoa, lentils & raisins with squash, grated carrot & pine nuts and an almond butter dressing!

Chocolate Cloud Cookies:: A sweet, crispy cookie studded with chocolate chips and almonds.

Haloumi, ricotta and asparagus ravioli using wonton wrapper served with burnt butter sauce with sage and pine nuts.

Quinoa Granola – add some extra protein to this classic snack.

They are really tasty and so easy to make! You’ll need just 5 ingredients!

The perfect seasonal segue: Vegetarian Minestrone with Basil Pesto and Garlic Croutes.

Baking with Wine: Rustic Apple & Pine Nut Roll ~ La Rocciata.

Easy as can be vegan & gluten-free cookies made with no flour or oil, and ready in less than 20 minutes all in!

Almond meal, cardamom and saffron, spice and scent this delicious olive oil pound cake.

A quick and easy granola that you can throw together in 30 minutes requiring just a few pantry staples.

Fruit and Nut Coffee Cake

Gluten free bran cookies with nuts and pumpkin seeds. (in Polish)

TLCs

Almond Shortbread – this one is perfectly balanced, not too sweet, not to salty, IDEAL!

Chocolate and creamy cheese filled brownies, for your sweet-tooth. (in Spanish)

This cake is as simple as dumping the ingredients together and baking. Top with whipped cream for a deliciously easy dessert.

Energy packed, gluten free, chocolate chip granola bars.

Green pea avocado sandwich. (in Portuguese)