Mazurek – Polish Easter cake. With nuts and dulce de leche. (in Polish)

Beer Candied Pecans

Refreshing cranberry orange granola makes the perfect springtime snack! [vegan]

Banana bread with walnuts. Super moist, perfectly sweetened, and easy banana bread. No mixer needed.

Puff Pastry Pie with Ground Beef, Eggplants and Pine Nuts – distinctly Mediterranean tastes.

Seeds and nuts and everything that’s good in life bars.

I love the combination of sweet strawberries with savory blue cheese and nuts! On the top: fried strawberries with balsamic vinegar.

Homemade spinach gnocchi with pesto and toasted pine nuts.

Romanesco Cauliflower in Spicy Tomato Sauce.

Peanut Butter Cup Cakes, these as so moist and delicious.

Start your day with some healthy Honey Granola!

Milk Bundt Cake with Walnuts.

Mocha cake layers, and buttercream with a creamy chestnut filling.

Crispy Layered Meringue and French Butter Cream generously covered with chopped cashew nuts.

Rugelach w Almond-Azuki Bean Filling.

Enjoy a spring favorite! Asparagus goat cheese tart with pine nuts.

These candied cashews are easy to make and they make perfect gifts!

A healthy Indian inspired Nordic fusion drink with saffron, almonds and cardamom.

Spice up your walnuts with rosemary and thyme!

Black Bottom Brownies with a Pecan Praline Layer

Sunchoke tagliatelle with sage scented parsley-cashew nut pesto

Farfalle pasta (bow ties) with prosciutto, spinach, and pine nuts.