Zucchini fritti, lemon and parmesan salad; the savor of tempura with the freshness of spring.

Pecan Pie from scratch

Fabulous One Bowl Brownies with nuts

Have you ever tried a root beer float with coffee ice cream? It’s amazing. And the almond butter whipped cream is even better!

Date madeleines

Strawberry Nut Bars that are great for breakfast or dessert.

Chicken Korma with Cashew Nuts – delicious served with basmati rice. Great starter curry for milder palates as it is more creamy than spicy.

Almond sponge cake filled with lemon curd and mascarpone.

Roasted butternut squash salad with goat’s cheese and red onion.

Fruit-and-nut cookies and the first time I saw a date.

Oatmeal nutella bars (in Spanish with translator)

Sweet potato gnocchi filled with goat cheese and covered with basil pesto. Delicious, filling yet not heavy gnocchis. Gluten free.

The only easy pancake you’ll ever need! Adaptable to your favorite flavors like blueberry-buttermilk. Mile high, fluffy & light!

Crumbly coffee cake muffins with sweet chocolate chips and toasted pecans.

You’ll never buy granola again after tasting this delicious, sweet and healthy homemade version! {vegan + gluten-free}

Almond citrus drizzle cake

Dark chocolate ice cream bombs

Almond filled brioche with plum compote + “House of Cards”.

Why doesn’t coffeecake have coffee in it? This one does! It’s simple to make, moist, and delicious.

A treat that combines Raw Cashews, Coconut Oil, Kaffir Lime, Palm Sugar, and Crushed Red Pepper for an addictive treat!

Chocolate bars loaded with fancy nuts and dried fruits. Quick and easy preparation.