Marinated Beet Salad with Goat Cheese and Pistachios.

Crispy earthy buckwheat oatmeal raisin cookies that are made with browned butter and ginger.

The whole grain banana pecan pancakes are a great for breakfast, lunch or dinner.

Making your own spiced nuts is easy! Try these rosemary roasted nuts.

Healthy and delicious, these quinoa breakfast bars are perfect for the morning or an anytime snack.

A soft, sweet loaf cake made with crunchy walnuts and sweet strawberries.

A winter vegetable tart that tastes like summer: caramelized onion, apple, and beetroot tart, with rosemary and pine nuts.

Kadaifi, a simplified Family recipe for a Greek dessert, filled with nuts and sugar syrup flavored with cinnamon and lemon. (in Greek)

Homemade Peanut Butter Cups

Creme fraiche and walnut crumble cake: It’s a simple cake with an Austrian/German feel thanks to the sweet nutty crumble.

When you slice there is a layer of nuts and chocolate mix in this delicious bundt cake.

Spicy chickpeas dip with pine nuts.

Cocoa brownies with brown butter and pecans.

Chocolate Macadamia Nut Tart

Quinoa, raisins, dates, nuts along with a dash of saffron make up this delicious milk dessert.

Quiona Cookies with Rye Flakes and Flaxseed.

Chile-Lime Macadamia Nuts

A vegan pesto that’s perfect for March!

Buchteln with Caramel Pecans

Pear frangipane tart (or sub in peaches, plums, or apples!)

Wonderful iced brownie cookies.