Chewy nutty centre and soft chocolate ganache.

Roasted Pear and Stilton Salad.

Crispy Goat Cheese Salad with Strawberries and Avocados – a flavorful celebration of Spring’s return!

Join me and my blog guests as we test recipes from our unused cookbooks. I’m testing this recipe for Spiced Nuts.

A delicious carrot cake in a muffin shape!

Sour cream dulce de leche swirl cake + “Midnight Cowboy”.

A gorgeous bread filled with rocket pesto and mozzarella, with some sprigs of rosemary. (in French)

No-Knead Country Wheat Bread

Chocolate Peanut Butter Pudding

Fat-free, crunchy granola. (in Polish, with translator)

A moist mandarin and chamomile cake – no eggs, no milk, no butter. (in Italian)

Pork tenderloin encrusted with cashews and pine nuts.

Delicious layer-cake with banana and walnuts with chocolate frosting, exquisite combination. (In Spanish)

Having my morning tea, followed by a bite from this delicate, crunchy, and biscotti, brings a sense of calmness.

Filipino fresh vegetable spring rolls.

Cola Chili Chicken – Easy to make and so delicious.

Banana-Macadamia Nut Muffins (they taste just like banana bread!)

This easy to make cookie is eggless, nutty, tasty and has a great shelf life!

Butter Pecan Rice Krispy Treats – these are every bit as decadent as they sound!

Soft and tasty raisins and macadamia nut bread…Delicious! (in Spanish)

This paleo pesto with zucchini and shrimp is a delicious, easy dinner!

Asparagus and Basil Pesto with Toasted Whole Wheat Pita.