These easy treats are the perfect way to use up leftover pastry scraps. A small reward for the cook.

100% whole wheat and delightfully nutty Brown Butter Pecan Muffins with a crumb topping.

PB & J Bars, one is not enough!

A Citrus Salad – An anti-oxidant packed plateful.

Honey Rosemary Roasted Walnuts

Roasted Asparagus, Avocado and Arugula Salad with toasted pine nuts and a light citrus basil dressing. Spring on a plate.

Salty Peanut Brown Butter Sandwich Cookies.

Moist and healthy breakfast muffins.

Killer Peanut Butter Cake. Crazy rich and delicious. But be careful, “killer” has two meanings here.

Roasted Plums and Cheese Salad.

Cinnamon cocoa coated raw almonds. Packed with antioxidants and tons of flavor!

Chickpea, feta, and pine nut salad.

Spaghetti with Roasted Pine Nuts is a simple, elegant vegetarian lunch for two.

Maple-Bourbon Budino with Spiced Pecans from the cookbook, Bakeless Sweets.

Baci bookies made with Nutella.

A chocolate Nutella pudding cookie filled with the makings of Rocky Road!

Marshmallow Brownies with Salted Almonds add a chewy, crunchy kick to a classic dessert.

Chocolate Sable Ice Cream Sandwiches. Easy to make with rich chocolate, cream and nuts.

A mild sweet rice with the flavor of saffron and richness of nuts, easy to make, simple and addictive.

Pear and walnut coffee cake. (in Spanish)

Amazing meringue with pieces of walnut, covered by strawberry cream and topped with fresh strawberries.

Lemon tarts with a surprise filling ingredient – gluten free and vegan.